Happy Birthday Cake with Candles Card
£14.95
Happy Birthday Cake with Candles Card
Cake Flavour
Cake Flavour 2
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INGREDIENTS
Vanila and Jam
Flour (Wheat), Sugar, Butter (Milk) Eggs. Strawberries, Glucose-fructose Syrup, Sugar, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
Vanilla and Lemon
Flour (Wheat), Sugar, Butter (Milk) Eggs Sugar, Free Range Pasteurised 𝐄𝐠𝐠, Butter (𝐌𝐢𝐥𝐤), Lemon Juice Concentrate (9%), Water, Modified Maize Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Lemon Oil, Salt.
Chocolate Fudge Cake
Flour (Wheat), Sugar, Butter (Milk) Eggs, Cocoa Powder, Acidity Regulator (Potassium Carbonates), Flavouring, Cocoa Solids Butter Icing sugar, cocoa powder Acidity Regulator (Potassium Carbonates), Flavouring.
Carrot Cake
Flour (Wheat), Sugar, vegetable oil, Eggs, Carrot, Sultanas, vanilla extract, Cinnamon, Sea salt, Butter (Milk) Icing sugar, vanilla extract.
Black Forest
Flour (Wheat), Sugar, Butter (Milk) Eggs, Cocoa Powder, Acidity Regulator (Potassium Carbonates), Flavouring, Cocoa Solids: Butter (mIlk) Icing sugar, cocoa powder Acidity Regulator (Potassium Carbonates), Flavouring, Sugar, Morello Cherries (52%) [Morello Cherries, Cherry Purée], Kirsch (4%), Fat Reduced Cocoa Powder (1%), Gelling Agent (Pectins), Acidity Regulator (Citric Acid), Flavouring.
Cherry Bakewell
Flour (Wheat), Sugar, Butter (Milk) Eggs. Almond extract (Nuts Almonds) Butter (Milk) Icing sugar, vanilla extract Morello Cherries, Sugar, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulator (Citric Acid).
Gluten Free and Vegan Sponge.
Gluten free flour, Sugar, Baking Powder,Bicarbonate of soda, Almond milk (Nuts), Sunflower Oil, Vanilla Extract Strawberries, Glucose-fructose Syrup, Sugar, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins icing sugar Vegetable Oils (Rapeseed, Sunflower, Linseed in Variable Proportions), Water, Coconut Fat, Emulsifier (Sunflower Lecithin), Faba Bean Preparation, Salt (1,3%), Natural Flavourings, Colour (Beta Carotene).
For allergens see ingredients in BOLD